From microbes to fish the next revolution in food production-Reference-Cited by-同舟云学术

From microbes to fish the next revolution in food production

Published:2016-02-10 Issue:3 Volume:37 Page:287-295
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Martínez-Córdova Luis Rafael¹,Martínez-Porchas Marcel²,Emerenciano Maurício Gustavo Coelho³,Miranda-Baeza Anselmo⁴,Gollas-Galván Teresa²

Affiliation:

1. Universidad De Sonora, Departamento De Investigaciones Científicas Y Tecnológicas De La Universidad De Sonora (DICTUS), Hermosillo, Sonora, México,

2. Centro De Investigación En Alimentación Y Desarrollo a.C. (CIAD), Hermosillo, Sonora, México,

3. Universidade Estadual De Santa Catarina (UDESC), Laboratório De Aquicultura (LAQ), Laguna, Santa Catarina, Brazil and Programa De Pós-Graduação Em Zootecnia, Chapecó, Santa Catarina, Brazil, and

4. Universidad Estatal De Sonora (UES). Carretera a Huatabampo Y Periférico Sur, Navojoa, Sonora, México

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.3109/07388551.2016.1144043

Reference73 articles.

1. World-Ocean-Review W. The future of fish – the fisheries of the future. Hamburg: International Ocean Institute-MARIBUS; 2013. p. 143.

2. Global and regional trends in greenhouse gas emissions from livestock

3. Relationships of feedlot feed efficiency, performance, and feeding behavior with metabolic rate, methane production, and energy partitioning in beef cattle1

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