Development of GRAS strains for nutraceutical production using systems and synthetic biology approaches: advances and prospects-Reference-Cited by-同舟云学术

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Development of GRAS strains for nutraceutical production using systems and synthetic biology approaches: advances and prospects

Published:2015-12-23 Issue:2 Volume:37 Page:139-150
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Liu Long¹²³,Guan Ningzi¹³,Li Jianghua¹²,Shin Hyun-dong⁴,Du Guocheng¹²³,Chen Jian¹²³

Affiliation:

1. Key Laboratory of Carbohydrate Chemistry and Biotechnology and

2. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China,

3. Synergetic Innovation of Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China, and

4. School of Chemical and Biomolecular Engineering, Georgia Institute of Technology, Atlanta, GA, USA

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.3109/07388551.2015.1121461

Reference121 articles.

1. Nutraceuticals: a piece of history, present status and outlook

2. Hepatoprotective and hypolipidemic effects of Spirulina platensis in rats administered mercuric chloride

3. Current knowledge on potential health benefits of Spirulina

4. Synthetic biology

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