Antibacterial Effect of Silver Nanoparticles Against Four Foodborne Pathogens
Author:
Publisher
Briefland
Subject
Infectious Diseases,Microbiology (medical),Microbiology
Reference23 articles.
1. Modern Food Microbiology
2. Emerging Foodborne Pathogens: Escherichia coil O157:H7 as a Model of Entry of a New Pathogen into the Food Supply of the Developed World
3. The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome
4. Isolation and characterization of Listeria species from tropical seafoods
5. Organic acids as antimicrobials to control Salmonella in meat and poultry products
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