Aflatoxin in Raw and Salt-Roasted Nuts (Pistachios, Peanuts and Walnuts) Sold in Markets of Tabriz, Iran-Reference-Cited by-同舟云学术

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Aflatoxin in Raw and Salt-Roasted Nuts (Pistachios, Peanuts and Walnuts) Sold in Markets of Tabriz, Iran

Published:2014-01-01 Issue:1 Volume:7 Page:
ISSN:2008-3645
Container-title:Jundishapur Journal of Microbiology
language:
Short-container-title:Jundishapur J Microbiol

Author:

Ostadrahimi Alireza,Ashrafnejad Fereshteh,Kazemi Abdolhassan,Sargheini Nafiseh,Mahdavi Reza,Farshchian Mohammadreza,Mahluji Sepideh

Publisher

Briefland

Subject

Infectious Diseases,Microbiology (medical),Microbiology

Reference32 articles.

1. Evaluation of Fungal Flora in Some Important Nut Products (Pistachio, Peanut, Hazelnut and Almond) in Tehran, Iran

2. Colonization of wounded peanut seeds by soil fungi: selectivity for species from Aspergillus section Flavi

3. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut

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3. Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization;Mycotoxin Research;2024-01-29

4. Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies;Toxins;2023-03-28

5. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products;Foods;2023-01-24

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