1. Ahmed, Q., Bat, L, Öztekin, A., Ali, Q. M. (2018). A review on studies of heavy metal determination in mackerel and tuna (Family-Scombridae) fishes. Journal of Anatolian Environmental and Animal Sciences, 3(3), 106-122.
2. Appenroth, K.J. (2010). Chapter 2 Definition of “Heavy metals” and their role in biological systems. In: I. Sherameti and A. Varma (eds.), Soil Heavy Metals. Soil Biology, (19),19-29. DOI: 10.1007/978-3-642-02436-8_2
3. Bat, L., Arıcı, E. (2018). Chapter 5. Heavy Metal Levels in Fish, Molluscs, and Crustacea From Turkish Seas and Potential Risk of Human Health. In: Holban AM, Grumezescu AM. (Eds.) Handbook of Food Bioengineering, Volume 13, Food Quality: Balancing Health and Disease. Elsevier, Academic Press, pp. 159-196.
4. Bat, L., Arici, E., Öztekin, A. (2018). Human health risk assessment of heavy metals in the Black Sea: evaluating mussels. Current World Environment, 13(1), 15-31. DOI: 10.12944/CWE.13.1.03
5. Bat, L., Öztürk, M., Öztürk, M. (1997). Patella caerula as a biomonitor of coastal metal pollution. II. Spil Fen Bilimleri Serisi (Biyoloji), 23-25.
Bat, L., Öztürk, M., Öztürk, M. (1998-1999a). Aquatic toxicology. S.D.Ü. Eğirdir Su Ürünleri Fak. Der, 6, 148-165. (in Turkish).