Mechanics-based model for the cooking-induced deformation of spaghetti
Author:
Funder
University of California
National Defense Science and Engineering Graduate
Publisher
American Physical Society (APS)
Link
http://harvest.aps.org/v2/journals/articles/10.1103/PhysRevE.101.013001/fulltext
Reference27 articles.
1. Fragmentation of Rods by Cascading Cracks: Why Spaghetti Does Not Break in Half
2. The Spaghetti Problem
3. The Reverse Spaghetti Problem: Drooping Motion of an Elastica Issuing from a Horizontal Guide
4. Drying model for cylindrical pasta shapes using desorption isotherms
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3. Using hot steam exposure to reveal mechanical properties of spaghetti beams and columns;Journal of Food Science;2021-04-21
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