Structure and interaction in protein solutions as studied by small-angle neutron scattering
Author:
Publisher
American Physical Society (APS)
Subject
Industrial and Manufacturing Engineering,Metals and Alloys,Strategy and Management,Mechanical Engineering
Link
http://harvest.aps.org/v2/journals/articles/10.1103/PhysRevE.72.041931/fulltext
Reference46 articles.
1. Precision Measurements of Binary and Multicomponent Diffusion Coefficients in Protein Solutions Relevant to Crystal Growth: Lysozyme Chloride in Water and Aqueous NaCl at pH 4.5 and 25 °C
2. Hydrogen Ion Equilibria of Lysozyme1,2
3. A neutron small-angle scattering study of hen egg-white lysozyme
4. Crystallization of basic proteins by ion pairing
5. SANS on lysozyme and lactoglobulin solutions
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