Culinary fluid mechanics and other currents in food science
Author:
Funder
U.S. Department of Agriculture
University of Pennsylvania
Publisher
American Physical Society (APS)
Subject
General Physics and Astronomy
Link
http://harvest.aps.org/v2/journals/articles/10.1103/RevModPhys.95.025004/fulltext
Reference1060 articles.
1. Supernova, nuclear synthesis, fluid instabilities, and interfacial mixing
2. On the non-circular hydraulic jump for an impinging inclined jet
3. Gravity-induced encapsulation of liquids by destabilization of granular rafts
4. Simulations of thermal phase changes and bacterial inactivation in a superheated steam dishwasher
5. Elementary Fluid Dynamics
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