Microscopic Mechanism of Water Diffusion in Glucose Glasses
Author:
Publisher
American Physical Society (APS)
Subject
General Physics and Astronomy
Link
http://harvest.aps.org/v2/journals/articles/10.1103/PhysRevLett.95.045701/fulltext
Reference26 articles.
1. Diffusion in maltose-water mixtures at temperatures close to the glass transition
2. Water diffusion in glasses of carbohydrates
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4. Mobility in Maltose−Water Glasses Studied with 1H NMR
5. Proton and deuterium NMR studies of the glass transition in a 10% water-maltose solution
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