1. Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
2. Department of Molecular and Cellular Physiology, Louisiana State University Health Shreveport, Louisiana, United States
3. Division of Food and Nutrition, Chonnam National University, Gwangju, Republic of Korea
4. Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea
5. Division of Biomedical Engineering and Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, Republic of Korea