1. Department of Aromatic, Medicinal and Spice Crops, Newe Yaʼar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
2. The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
3. Department of Pharmacology, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel