Components of Root Bark ofCudrania tricuspidatal.1,2Structures of Four New Isoprenylated Xanthones, Cudraxanthones A, B, C and D
Author:
Publisher
Georg Thieme Verlag KG
Subject
Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry
Link
http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-2007-969682.pdf
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1. Xanthones from the stems of Cudrania tricuspidata and their inhibitory effects on pancreatic lipase and fat accumulation;Bioorganic Chemistry;2019-11
2. Steppogenin Isolated from Cudrania tricuspidata Shows Antineuroinflammatory Effects via NF-κB and MAPK Pathways in LPS-Stimulated BV2 and Primary Rat Microglial Cells;Molecules;2017-12-02
3. Orobol derivatives and extracts from Cudrania tricuspidata fruits protect against 6-hydroxydomamine-induced neuronal cell death by enhancing proteasome activity and the ubiquitin/proteasome-dependent degradation of α-synuclein and synphilin-1;Journal of Functional Foods;2017-02
4. Cudrania tricuspidata: an updated review on ethnomedicine, phytochemistry and pharmacology;RSC Advances;2017
5. Prenylated Xanthones from the Roots ofCudrania tricuspidataas Inhibitors of Lipopolysaccharide-Stimulated Nitric Oxide Production;Archiv der Pharmazie;2016-11-30
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