A novel endoscopic submucosal dissection training model using skinned chicken meat with gel-Reference-Cited by-同舟云学术

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A novel endoscopic submucosal dissection training model using skinned chicken meat with gel

Published:2020-11-03 Issue:09 Volume:53 Page:E334-E335
ISSN:0013-726X
Container-title:Endoscopy
language:en
Short-container-title:Endoscopy

Author:

Suzuki Sho¹,Kawakami Hiroshi¹,Miike Tadashi¹,Ishikawa Yutaro¹,Hirata Tomoya¹,Ichinari Naoki¹,Komura Anna¹

Affiliation:

1. Department of Gastroenterology and Hepatology, Center for Digestive Disease and Division of Endoscopy, University of Miyazaki Hospital, Miyazaki, Japan

Publisher

Georg Thieme Verlag KG

Subject

Gastroenterology

Link

http://www.thieme-connect.de/products/ejournals/pdf/10.1055/a-1287-8567.pdf

Reference1 articles.

1. Experimental endoscopic submucosal dissection training in a porcine model: learning experience of skilled Western endoscopists;F Berr;Dig Endosc,2011

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel beagle model of gastric local fibrotic target lesions for the evaluation and training of endoscopic techniques;BMC Gastroenterology;2023-11-27

2. There is no royal road: a shortcut for endoscopic submucosal dissection training;Clinical Endoscopy;2023-09-30

3. Endoscopic submucosal dissection training: evaluation of an ex vivo training model with continuous perfusion (ETM-CP) for hands-on teaching and training in China;Surgical Endoscopy;2023-03-13

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