Inhibition of Advanced Glycation End Product Formation by Medicinal Plant Extracts Correlates with Phenolic Metabolites and Antioxidant Activity-Reference-Cited by-同舟云学术

Inhibition of Advanced Glycation End Product Formation by Medicinal Plant Extracts Correlates with Phenolic Metabolites and Antioxidant Activity

Published:2010-08-17 Issue:02 Volume:77 Page:196-204
ISSN:0032-0943
Container-title:Planta Medica
language:en
Short-container-title:Planta Med

Author:

Harris Cory,Beaulieu Louis-Philippe,Fraser Marie-Hélène,McIntyre Kristina,Owen Patrick,Martineau Louis,Cuerrier Alain,Johns Timothy,Haddad Pierre,Bennett Steffany,Arnason John

Publisher

Georg Thieme Verlag KG

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0030-1250161.pdf

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mango peel extracts and mangiferin chromatographic Fourier‐transform infrared correlation with antioxidant, antidiabetic, and advanced glycation end product inhibitory potentials using in silico modeling and in vitro assays;Biomedical Chromatography;2024-07-02

2. Prenylflavonoids isolated from Epimedii Herba show inhibition activity against advanced glycation end-products;Frontiers in Chemistry;2024-05-31

3. Study of the Polyphenolic Constituents, In-Vitro Anti-Glycation, Antioxidant and Antibacterial Activities of Eucalyptus globulus Leaves Extracts;Journal of Herbs, Spices & Medicinal Plants;2024-05-22

4. Chilean Papaya (Vasconcellea Pubescens a. Dc.) Residues as a Source of Bioactive Compounds: Chemical Composition, Antioxidant Capacity, and Antiglycation Effects;2024

5. Aldose Reductase and Protein Glycation Inhibitory Activity of Dark Chocolate-Assisted Zinc Oxide Nanoparticles;Cureus;2023-11-17