Evidence against Nitric Oxide-quenching Effects of Chemically Defined Maillard Reaction Products-Reference-Cited by-同舟云学术

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Evidence against Nitric Oxide-quenching Effects of Chemically Defined Maillard Reaction Products

Published:2008-04 Issue:4 Volume:40 Page:233-238
ISSN:0018-5043
Container-title:Hormone and Metabolic Research
language:en
Short-container-title:Horm Metab Res

Author:

Lauer T.,Rassaf T.,Planitz C.,Preuss R.,Krause R.,Henle T.,Deussen A.

Publisher

Georg Thieme Verlag KG

Subject

Biochemistry, medical,Clinical Biochemistry,Endocrinology,Biochemistry,General Medicine,Endocrinology, Diabetes and Metabolism

Link

http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-2008-1058062.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impaired Red Blood Cell Deformability in Patients with Coronary Artery Disease and Diabetes Mellitus;Hormone and Metabolic Research;2011-10

2. Inhibition of L-Arginine Metabolizing Enzymes by L-Arginine-Derived Advanced Glycation End Products;Journal of Clinical Biochemistry and Nutrition;2010

3. Beyond lowering circulating LDL: Apheresis-induced changes of systemic oxidative stress markers by four different techniques;Atherosclerosis Supplements;2009-12

4. Resting microvascular resistance and conduit artery tone: relevance to endothelium-dependent flow-mediated dilation;European Journal of Cardiovascular Prevention & Rehabilitation;2008-12

5. Maillard Reaction Involved in the Steaming Process of the Root ofPolygonum multiflorum;Planta Medica;2008-11-25

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