Author:
Jansen A,Hiller P,Desai S,Feier B,Habermann F,Baumann A,Dreesman J,Beyrer K,Pulz M,Benten K von,Malorny B,Rabsch W,Stark K
Cited by
5 articles.
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1. Healthcare-associated foodborne outbreaks in high-income countries: a literature review and surveillance study, 16 OECD countries, 2001 to 2019*;Eurosurveillance;2021-10-14
2. Prevalence, Molecular Diversity, and Antimicrobial Resistance Patterns of Pathogenic Bacteria Isolated From Medical Foods, Food Staff, Cooking Instruments, and Clinical Samples in a Teaching Hospital in Tehran, Iran;Archives of Clinical Infectious Diseases;2017-07-31
3. Sporadic salmonellosis in Lower Saxony, Germany, 2011–2013: raw ground pork consumption is associated withSalmonellaTyphimurium infections and foreign travel withSalmonellaEnteritidis infections;Epidemiology and Infection;2015-01-28
4. Containment of a cheesecake-associated outbreak of salmonellosis in 3 different hospitals, detected by continuous microbiologic surveillance;American Journal of Infection Control;2014-07
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