Placenta – Worth Trying? Human Maternal Placentophagy: Possible Benefit and Potential Risks

Author:

Johnson Sophia1,Pastuschek Jana1,Rödel Jürgen2,Markert Udo1,Groten Tanja1

Affiliation:

1. Plazenta-Labor, Klinik für Geburtsmedizin, Universitätsklinikum Jena, Jena, Germany

2. Institut für klinische Mikrobiologie, Universitätsklinikum Jena, Jena, Germany

Abstract

AbstractThe use of placenta preparations as an individual puerperal remedy can be traced back to historical, traditional practices in Western and Asian medicine. To evaluate the ingestion of processed placenta as a puerperal remedy, the potential risks (trace elements, microorganisms) and possible benefit (hormones in the placental tissue) of such a practice are discussed in this article based on a literature review.

Publisher

Georg Thieme Verlag KG

Subject

Maternity and Midwifery,Obstetrics and Gynaecology

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Online scientific research on placentophagy: a bibliometric analysis;Revista Brasileira de Ginecologia e Obstetrícia / RBGO Gynecology and Obstetrics;2024

2. Pravica do placente – odprta pravna vprašanja;Studia Iuridica Miscellanea MMXXI;2024

3. The Disposal of Placenta among Indigenous Groups Globally: An Integrative Literature Review;International Journal of Reproductive Medicine;2023-10-26

4. Placentophagia and the Tao of POEF;Neuroscience & Biobehavioral Reviews;2023-02

5. Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects;Animals;2020-12-15

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