Skipping Meals or Carbohydrate-Free Meals in Order to Determine Basal Insulin Requirements in Subjects with Type 1 Diabetes Mellitus?-Reference-Cited by-同舟云学术

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Skipping Meals or Carbohydrate-Free Meals in Order to Determine Basal Insulin Requirements in Subjects with Type 1 Diabetes Mellitus?

Published:2010-01-12 Issue:05 Volume:118 Page:325-327
ISSN:0947-7349
Container-title:Experimental and Clinical Endocrinology & Diabetes
language:en
Short-container-title:Exp Clin Endocrinol Diabetes

Author:

Uthoff H.,Lehmann R.,Sprenger M.,Wiesli P.

Publisher

Georg Thieme Verlag KG

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0029-1241199

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of dietary protein on postprandial glycaemic control and insulin requirements in Type 1 diabetes: a systematic review;Diabetic Medicine;2019-10-10

2. Low-Carbohydrate Diets and Glycaemic Control in Type 1 Diabetes Mellitus;EMJ Diabetes;2018-11-20

3. Glycemic Index Lowering Effect of Chicken Solids on Corn Starch;Defence Science Journal;2017-09-19

4. The additional dose of insulin for high-protein mixed meal provides better glycemic control in children with type 1 diabetes on insulin pumps: randomized cross-over study;Pediatric Diabetes;2017-01-24

5. Influence of dietary protein on postprandial blood glucose levels in individuals with Type 1 diabetes mellitus using intensive insulin therapy;Diabetic Medicine;2015-12-06

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