Influence of Extra Virgin Olive Oil on Blood Pressure and Kidney Angiotensinase Activities in Spontaneously Hypertensive Rats
Author:
Affiliation:
1. Neuroendocrinology and Nutrition Research Group, Department of Health Sciences, University of Jaén, Jaén, Spain
2. Unit of Microbiology, Department of Health Sciences, University of Jaén, Jaén, Spain
Publisher
Georg Thieme Verlag KG
Subject
Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry
Link
http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0034-1383263.pdf
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3. High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter;PLOS ONE;2022-08-16
4. Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertension;British Journal of Nutrition;2022-01-10
5. Prolonged efavirenz exposure reduces peripheral oxytocin and vasopressin comparable to known drugs of addiction in male Sprague Dawley rats;IBRO Neuroscience Reports;2021-12
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