1. Department of Nutrition and Food Safety, School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou, Guangdong Province, China
2. Guangdong Provincial Key Laboratory for Food, Nutrition and Health, Guangzhou, Guangdong Province, China
3. Guangdong Engineering Technology Research Center of Nutrition Translation, Guangzhou, Guangdong Province, China
4. Department of Nutrition, School of Public Health (Northern Campus), Sun Yat-sen University, Guangzhou, Guangdong Province, China
5. Department of Food Safety, School of Food Science, Guangdong Pharmaceutical University, Guangzhou, Guangdong Province, China
6. Renal Division, National Clinical Research Center for Kidney Disease, Southern Medical University, Nanfang Hospital, Guangzhou, Guangdong Province, China
7. Department of Pharmacology, University of Michigan, Ann Arbor, Michigan, United States