Lipoprotein Fractions and Antithrombin III Consumption During Clotting-Reference-Cited by-同舟云学术

Lipoprotein Fractions and Antithrombin III Consumption During Clotting

Published:1982 Issue:03 Volume:47 Page:236-238
ISSN:0340-6245
Container-title:Thrombosis and Haemostasis
language:en
Short-container-title:Thromb Haemost

Author:

Winter J H¹,Bennett B¹,McTaggart F²,Douglas A S¹

Affiliation:

1. The Department of Medicine, University of Aberdeen, Scotland, U.K.

2. The Imperial Chemical Industries Limited, Pharmaceuticals Division Alderley Park, Cheshire, U.K.

Abstract

SummaryPlasma and serum antithrombin levels were measured in functional (initial rate measurement) and immunological assays together with serum lipid levels in normal subjects and patients with coronary artery disease. Specific antithrombin activity in plasma showed a negative correlation with triglyceride levels. The consumption of antithrombin activity during blood clotting was negatively correlated with both serum total triglyceride and heparin precipitable lipoprotein and positively correlated with serum high density lipoprotein cholesterol. Different blood lipoprotein fractions may influence the activity of the antithrombin III molecule.

Publisher

Georg Thieme Verlag KG

Subject

Hematology

Link

http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0038-1657176.pdf

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