Coagulation Factor VII, Dietary Fat and Blood Lipids: A Review-Reference-Cited by-同舟云学术

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Coagulation Factor VII, Dietary Fat and Blood Lipids: A Review

Published:1996 Issue:04 Volume:76 Page:492-499
ISSN:0340-6245
Container-title:Thrombosis and Haemostasis
language:en
Short-container-title:Thromb Haemost

Author:

Mennen L I¹²,Schouten E G²,Grobbee D E¹,Kluft C³

Affiliation:

1. The Department of Epidemiology and Biostatistics, Erasmus University Medical School, Rotterdam, The Netherlands

2. Department of Epidemiology and Public Health, Agricultural University Wageningen, Wageningen, The Netherlands

3. Gaubius Laboratory TNO-PG, Leiden, The Netherlands

Publisher

Georg Thieme Verlag KG

Subject

Hematology

Link

http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0038-1650609.pdf

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vascular effects of the Mediterranean diet Part I: Anti-hypertensive and anti-thrombotic effects;Vascular Pharmacology;2014-12

2. Breast cancer phenotypes regulated by tissue factor-factor VII pathway: Possible therapeutic targets;World Journal of Clinical Oncology;2014

3. Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population;Molecular Nutrition & Food Research;2007-05

4. Health benefits of monounsaturated fatty acids;Improving the Fat Content of Foods;2006

5. A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity;Journal of the American Dietetic Association;2005-07

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