Affiliation:
1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University
Abstract
A facile chlorolactonization of alkenoic acids by treatment with diphenyl sulfoxide/oxalyl chloride has been developed. The reaction can generate various chlorolactones in moderate to good yields, wherein the chlorodiphenylsufonium salt derived from diphenyl sulfoxide/oxalyl chloride serves as the source of Cl+.
Funder
National Key Research and Development Program
Beijing Postdoctoral Research Foundation
Importation and Development of High-Caliber Talents Project of Beijing Municipal Institutions
Subject
Organic Chemistry,Catalysis
Cited by
18 articles.
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