1. The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, The College of Agricultural and Food Sciences, Zhejiang A & F University, Linan, Peopleʼs Republic of China
2. Institute of Food Chemistry, Zhejiang Gongshang University, Hangzhou, Zhejiang, Peopleʼs Republic of China
3. State Key Laboratory of Drug Research and Department of Natural Product Chemistry, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, Peopleʼs Republic of China
4. Division of Antitumor Pharmacology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, Peopleʼs Republic of China
5. School of Life Science and Technology, ShanghaiTech University, Shanghai, Peopleʼs Republic of China