1. Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University
2. Faculty of Chemical Engineering and Food Technology, Nong Lam University – Ho Chi Minh city, Vietnam
3. Department of Pharmacognosy, Faculty of Pharmacy, Mansoura University, Mansoura, Egypt
4. Department of Pharmacognosy, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypt