Ernährung bei chronischen Nierenerkrankungen: wann, was, wie

Abstract

AbstractChronic kidney disease is associated with metabolic disorders. The nutrient requirement varies considerably and often it is not covered. This is why many patients experience severe deficiencies („kidney disease wasting“), which limits their quality of life and prognosis. On the other hand sodium, potassium and phosphate must be limited. Nutritional therapy is a relevant part of the therapy.