In Vitro Evaluation of Caffeoyl and Cinnamoyl Derivatives as Potential Prolyl Oligopeptidase Inhibitors
Author:
Affiliation:
1. Núcleo de Pesquisa de Produtos Naturais (NPPN), Chemistry Department, Universidade Federal de Santa Maria, Santa Maria – RS, Brazil
2. Institute for Research in Biomedicine, Barcelona Science Park, Barcelona, Spain
Publisher
Georg Thieme Verlag KG
Subject
Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry
Link
http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0033-1350897.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Synthesis and Biological Evaluation of Novel Chlorogenic Acid–Apigenin Conjugates as Anti-acute Gout Agents;Chemical and Pharmaceutical Bulletin;2024-08-15
2. Cardiovascular protective effects of cinnamic acid as a natural phenolic acid: a review;Archives of Physiology and Biochemistry;2024-08-05
3. Syringa microphylla Diels: A comprehensive review of its phytochemical, pharmacological, pharmacokinetic, and toxicological characteristics and an investigation into its potential health benefits;Phytomedicine;2021-12
4. Prolyl Endopeptidase Gene Disruption Improves Gut Dysbiosis and Non-alcoholic Fatty Liver Disease in Mice Induced by a High-Fat Diet;Frontiers in Cell and Developmental Biology;2021-05-20
5. Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications;Nutrients;2017-02-21
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