Reprocessing of flexible endoscopes and endoscopic accessories used in gastrointestinal endoscopy: Position Statement of the European Society of Gastrointestinal Endoscopy (ESGE) and European Society of Gastroenterology Nurses and Associates (ESGENA) – Update 2018

Author:

Beilenhoff Ulrike1,Biering Holger2,Blum Reinhard3,Brljak Jadranka4,Cimbro Monica5,Dumonceau Jean-Marc6,Hassan Cesare7,Jung Michael8,Kampf Birgit3,Neumann Christiane9,Pietsch Michael10,Pineau Lionel11,Ponchon Thierry12,Rejchrt Stanislav13,Rey Jean-François14,Schmidt Verona15,Tillett Jayne16,van Hooft Jeanin17

Affiliation:

1. ESGENA Scientific Secretary, Ulm, Germany

2. Grevenbroich, Germany

3. Olympus Europa, Hamburg, Germany

4. University Hospital KBC-Zagreb-Rebro, Zagreb, Croatia

5. Medical Devices Division, CBC Europe Srl, Nova Milanese (MB), Italy

6. Gedyt Endoscopy Center, Buenos Aires, Argentina

7. Digestive Endoscopy Unit, Catholic University, Rome, Italy

8. 2nd Department of Internal Medicine, Katholisches Klinikum, Mainz, Germany

9. ESGENA Past President, Birmingham, UK

10. Department of Hygiene and Infection Prevention, Medical Center, University Hospital, Mainz, Germany

11. Biotech Germande, Marseille, France

12. Digestive Diseases Department, Hôpital Edouard Herriot, Lyon, France

13. 2nd Department of Internal Medicine, Charles University Teaching Hospital, Hradec Králové, Czech Republic

14. Institut Arnault Tzanck, St. Laurent du Var, France

15. Microbiology and Hygiene Department, Chemische Fabrik Dr. Weigert, Hamburg, Germany

16. St. Woolos Hospital, Newport, UK

17. Department of Gastroenterology and Hepatology, Amsterdam University Medical Centers, University of Amsterdam, The Netherlands

Abstract

AbstractThis Position Statement from the European Society of Gastrointestinal Endoscopy (ESGE) and the European Society of Gastroenterology Nurses and Associates (ESGENA) sets standards for the reprocessing of flexible endoscopes and endoscopic devices used in gastroenterology. An expert working group of gastroenterologists, endoscopy nurses, chemists, microbiologists, and industry representatives provides updated recommendations on all aspects of reprocessing in order to maintain hygiene and infection control.

Publisher

Georg Thieme Verlag KG

Subject

Gastroenterology

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