Oregano in European food market: Botanical identification and quality control in the light of Codex Alimentarius standard-Reference-Cited by-同舟云学术

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Oregano in European food market: Botanical identification and quality control in the light of Codex Alimentarius standard

Published:2022-12 Issue: Volume: Page:
ISSN:1439-0221
Container-title:GA – 70th Annual Meeting 2022
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Author:

Mertzanidis D¹²,Papadimitriou D³,Assimopoulou A⁴²,Kokkini S¹²

Affiliation:

1. Aristotle University of Thessaloniki, School of Biology, Laboratory of Systematic Botany and Phytogeography, Thessaloniki 54124, Greece,

2. Center for Interdisciplinary Research and Innovation, Aristotle University of Thessaloniki, Natural Products Research Centre of Excellence (NatPro-AUTh), Thessaloniki 57001, Greece

3. Hellenic Food Authority (EFET), Athens 11526, Greece

4. Aristotle University of Thessaloniki, School of Chemical Engineering, Laboratory of Organic Chemistry, Thessaloniki 54124, Greece

Publisher

Georg Thieme Verlag KG

Reference4 articles.

1. A Taxonomic Revision of the Genus Origanum (Labiatae)

2. Comparative investigation about the trichome morphology of Common oregano (Origanum vulgare L. subsp. vulgare) and Greek oregano (Origanum vulgare L. subsp. hirtum);M Shafiee-Hajiabad;J Appl Res Med Aromat Plants,2014

3. Unravelling the chemotaxonomic identity of “white” and “black” oregano (Origanum vulgare) in Northern Greece;D Mertzanidis;Planta Medica,2022

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