Oral and dental conditions in winetasters and others in the wine trade
Author:
Affiliation:
1. Dentist and DipWSET Wine Educator, West London Wine School
2. Emeritus Professor of Dentistry, King's College London and Founding President Emeritus, College of General Dentistry
Abstract
Publisher
Mark Allen Group
Subject
General Dentistry
Link
http://www.magonlinelibrary.com/doi/pdf/10.12968/denu.2023.50.11.923
Reference22 articles.
1. Robinson J, Harding J. The Oxford Companion to Wine. 4th edn. Oxford: Oxford University Press, 2015; 313.
2. Larousse. Wines and Vineyards of France. (English language edition). London: Ebury Press, 1990; 476–479.
3. Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits
4. The Effects of Alcohol Drinking on Oral Microbiota in the Chinese Population
5. Robinson J, Harding J. The Oxford Companion to Wine. 4th edn. Oxford: Oxford University Press, 2015; 549.
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