Nutrition and the life cycle 2: infancy and weaning
Author:
Affiliation:
1. Applied Biological Sciences, City University, St Bartholomew School of Nursing and Midwifery, London
Publisher
Mark Allen Group
Subject
General Nursing
Link
http://www.magonlinelibrary.com/doi/pdf/10.12968/bjon.2000.9.21.5424
Reference29 articles.
1. Effect of allergen avoidance on development of allergic disorders in infancy
2. Iron Deficiency in the Weanling: a Nutritional Problem on the Way to Resolution
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1. Development of the start healthy feeding guidelines for infants and toddlers 11The Start Healthy Feeding Guidelines for Infants and Toddlers is a collaborative project between the American Dietetic Association and Gerber Products Company. Funding provided by Gerber Products Company. The authors wish to thank the Start Healthy Expert Panel—Nancy F. Butte, PhD, MPH, RD; Kathleen Cobb, MS, RD, DC/N; Johanna Dwyer, DSc, RD; Laura Graney, MS, RD, CD, CBE; William C. Heird, MD; and Karyl Rickard, PhD, RD, FADA—for their guidance and input in the development of the guidelines and review of this paper, the pediatric experts—Jane Clark, PhD; Anna M. Dusick, MD, FAAP; Rhoda Erhardt, MS; Jennifer O. Fisher, PhD; and Suzanne Morris, PhD—for sharing their expertise, Sherrie Harris and Cheryl Castelo for their expert library services, and Leah Beltran for her technical assistance.;Journal of the American Dietetic Association;2004-03
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