Advances in the understanding of laminitis and the role of nutrition in its management

Abstract

Laminitis heavily impacts the equine population and, for this reason, has long been researched with respect to its prevention, causation, and management. Recent research has uncovered the importance of owner recognition in both the prevention and management of laminitis and highlighted this as a potential area for education. Furthermore, clearer definitions of the syndrome and its causation, along with risk of recurrence, should enable a more tailored approach to nutrition and feed management. Dissemination of current research into feeding practice should be seen as a key part of the ‘next steps’ in laminitis management and prevention. This review collates current recommendations with applications to practical feeding situations, and demonstrates that while there is information on what constitutes an appropriate diet ‘on paper’, the practicalities of providing this (particularly where forage is concerned), often represents a barrier to long-term use. It is in this area that future research should focus, to fully realise and benefit from the progress made to date.