Providing a catering liaison service between inpatient families and the hospital kitchen-Reference-Cited by-同舟云学术

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Providing a catering liaison service between inpatient families and the hospital kitchen

Published:2023-09-02 Issue:9 Volume:29 Page:220-223
ISSN:1358-0574
Container-title:British Journal of Healthcare Management
language:en
Short-container-title:British Journal of Healthcare Management

Author:

Wray Jo¹,Bexson Charlotte²,Gough Paul²,Elliott Chloe³,Oldham Geralyn²

Affiliation:

1. Centre for Outcomes and Experience Research in Children's Health, Illness and Disability, Great Ormond Street Hospital for Children NHS Foundation Trust, London, UK

2. Data Research, Innovation and Virtual Environments, Great Ormond Street Hospital for Children NHS Foundation Trust, London, UK

3. Dietetics, Great Ormond Street Hospital for Children NHS Foundation Trust, London, UK

Abstract

Jo Wray and colleagues use a case study to outline an innovative approach to hospital catering, proposing the introduction of a catering liaison role to improve patient nutrition, reduce length of stay and save resources.

Publisher

Mark Allen Group

Subject

Health Policy,Leadership and Management

Link

http://www.magonlinelibrary.com/doi/pdf/10.12968/bjhc.2023.0076

Reference2 articles.

1. Patient Mealtime Experience: Capturing Patient Perceptions Using a Novel Patient Mealtime Experience Tool

2. Prevalence of Malnutrition in Pediatric Hospitals in Developed and In-Transition Countries: The Impact of Hospital Practices

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