Feeding disadvantaged children during the COVID-19 pandemic-Reference-Cited by-同舟云学术

Feeding disadvantaged children during the COVID-19 pandemic

Published:2020-09-02 Issue:9 Volume:8 Page:370-372
ISSN:2050-8719
Container-title:Journal of Health Visiting
language:en
Short-container-title:Journal of Health Visiting

Author:

Defeyter Margaret Anne¹,Mann Emily²,Wonders Pauline³,Goodwin Sabine⁴

Affiliation:

1. Director, Healthy Living Lab, Northumbria University

2. Senior Researcher, Healthy Living Lab, Northumbria University

3. Strategic Director of Family Gateway

4. Co-ordinator, Independent Food Network UK

Abstract

The coronavirus crisis has shone a light on pre-existing social, economic and health inequalities. This article examines what has been done to support children who rely on free school meals and holiday clubs to access healthy, nutritious food

Publisher

Mark Allen Group

Subject

General Medicine

Link

http://www.magonlinelibrary.com/doi/pdf/10.12968/johv.2020.8.9.370

Reference4 articles.

1. Department for Education. Schools, pupils and their characteristics: January 2019. London: DfE; 2019

2. Department for Education. Coronavirus (COVID-19): temporary extension of free school meals eligibility to NRPF groups. London: DfE; 2020a

3. Hubbub (2020) COVID-19 is changing Britain's relationship with food. London: Hubbub; 2020

4. Food Bank Usage Is a Poor Indicator of Food Insecurity: Insights from Canada

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1. Exploring the feasibility of using evidence-based feeding practices to promote children’s healthy eating in holiday clubs;Public Health Nutrition;2023-10-27

2. Understanding the implementation of the holiday activities and food programme in the North East of England using normalization process theory;Frontiers in Public Health;2022-09-12

3. ‘In most supermarkets food does not cost £3 per day …’ The impact of the school food voucher scheme during COVID ‐19;British Educational Research Journal;2022-07-14

4. Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic;Frontiers in Public Health;2021-09-30