Pregnancy related cultural food practices among Pakistani women in the UK: a qualitative study

Abstract

Background Food practices are influenced by cultural traditions which continue to be important among immigrant groups in their new homeland, especially during significant life events, such as marriage, pregnancy and funerals, as well as for religious ceremonies and festivities. Aim This study aims to explore pregnancy related food practices among first generation Pakistani women living in the UK. Methods A total of 10 first-generation immigrant women were recruited through a voluntary organisation following a convenience sampling technique and were interviewed. Findings The data revealed that the women attached different symbolic meanings to their food practices, particularly relating to pregnancy. These findings were based on 1) their understanding of the changes their body experienced during pregnancy and 2) responding to these changes through the consumption and/or avoidance of certain foods. Conclusion Understanding the cultural contexts of Pakistani women in the UK is important in order to promote healthy food patterns for that cohort during pregnancy.