Maintaining good nutrition in people with dementia
Author:
Affiliation:
1. Ealing PCT, London
Publisher
Mark Allen Group
Subject
General Medicine
Link
http://www.magonlinelibrary.com/doi/pdf/10.12968/nrec.2013.15.9.590
Reference34 articles.
1. Prevalence of Perceived Dysphagia and Quality-of-Life Impairment in a Geriatric Population
2. Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes
3. Eating Habits and Appetite Control in the Elderly: The Anorexia of Aging
4. Dementia and Dysphagia
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