Plant-based diets in chronic kidney disease: what does the evidence say?-Reference-Cited by-同舟云学术

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Plant-based diets in chronic kidney disease: what does the evidence say?

Published:2021-01-02 Issue:1 Volume:6 Page:9-14
ISSN:2397-9534
Container-title:Journal of Kidney Care
language:en
Short-container-title:Journal of Kidney Care

Author:

Gowda Niraj¹,Lee Ezra¹,Hynes Marijane²

Affiliation:

1. Resident Physician, The George Washington University Medical Faculty Associates, US

2. Clinical Professor of Medicine, The George Washington University Medical Faculty Associates, US

Abstract

The prevention and treatment of chronic kidney disease can be managed not only with medical therapies, but also with dietary changes. Recent studies have shown that plant-based diets can slow disease progression and improve mortality

Publisher

Mark Allen Group

Link

http://www.magonlinelibrary.com/doi/pdf/10.12968/jokc.2021.6.1.9

Reference33 articles.

1. Efficacy and Safety of a Very-Low-Protein Diet When Postponing Dialysis in the Elderly: A Prospective Randomized Multicenter Controlled Study

2. Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population

3. Dietary Protein Is Important in the Practical Management of Prediabetes and Type 2 Diabetes

4. The Associations of Plant Protein Intake With All-Cause Mortality in CKD

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