Nutrition in kidney transplant recipients to prevent downstream health issues-Reference-Cited by-同舟云学术

Nutrition in kidney transplant recipients to prevent downstream health issues

Published:2019-09-02 Issue:5 Volume:4 Page:252-260
ISSN:2397-9534
Container-title:Journal of Kidney Care
language:en
Short-container-title:Journal of Kidney Care

Author:

Paul Rohan¹,Hynes Marijane²,Lew Susie Q³

Affiliation:

1. Assistant Professor of Medicine, Division of Renal Diseases and Hypertension, Department of Medicine, George Washington University, Washington, DC, United States

2. Clinical Professor of Medicine, Division of General Internal Medicine, Director, Weight Management Program, Department of Medicine, George Washington University, Washington, DC, United States

3. Professor of Medicine, Division of Renal Diseases and Hypertension, Department of Medicine, George Washington University, Washington, DC, United States

Abstract

Kidney transplantation is an excellent treatment option for many patients, providing a quality of life that is superior to that experienced by patients on dialysis. Despite its advantages, there are certain health implications that transplant recipients must face. In this article, Susie Lew et al review the nutritional factors that need to be considered to prevent health issues after kidney transplant

Publisher

Mark Allen Group

Link

http://www.magonlinelibrary.com/doi/pdf/10.12968/jokc.2019.4.5.252

Reference73 articles.

1. Obesity is Associated with Worsening Cardiovascular Risk Factor Profiles and Proteinuria Progression in Renal Transplant Recipients

2. Weight Gain and Cardiovascular Risk After Organ Transplantation

3. Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk

4. Sodium intake and blood pressure in renal transplant recipients

5. New-onset diabetes mellitus after solid organ transplantation