Associations Between Dietary Potassium Intake From Different Food Sources and Hyperkalemia in Patients With Chronic Kidney Disease-Reference-Cited by-同舟云学术

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Associations Between Dietary Potassium Intake From Different Food Sources and Hyperkalemia in Patients With Chronic Kidney Disease

Published:2024-04 Issue: Volume: Page:
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Morimoto Nobuhisa,Shioji Shingo,Akagi Yuichiro,Fujiki Tamami,Mandai Shintaro^ORCID,Ando Fumiaki,Mori Takayasu^ORCID,Susa Koichiro^ORCID,Naito Shotaro^ORCID,Sohara Eisei^ORCID,Anzai Tatsuhiko^ORCID,Takahashi Kunihiko^ORCID,Akita Wataru,Ohta Akihito,Uchida Shinichi,Iimori Soichiro

Publisher

Elsevier BV

Reference43 articles.

1. Serum potassium and adverse outcomes across the range of kidney function: a CKD Prognosis consortium meta-analysis;Kovesdy;Eur Heart J,2018

2. Hyperkalemia and its association with mortality, cardiovascular events, hospitalizations, and intensive care unit admissions in a population-based retrospective cohort;Hougen;Kidney Int Rep,2021

3. Potassium homeostasis and management of dyskalemia in kidney diseases: conclusions from a kidney disease: Improving Global outcomes (KDIGO) Controversies conference;Clase;Kidney Int,2020

4. K/DOQI clinical practice guidelines on hypertension and antihypertensive agents in chronic kidney disease;Am J Kidney Dis,2004

5. [Dietary recommendations for chronic kidney disease, 2014];Nihon Jinzo Gakkai Shi,2014

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