Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future

Author:

Avesani Carla MariaORCID,Cardozo Ludmila F.M.F.,Yee-Moon Wang AngelaORCID,Shiels Paul G.,Lambert Kelly,Lindholm BengtORCID,Stenvinkel PeterORCID,Mafra DeniseORCID

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Erasmus+

European Commission

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference65 articles.

1. The State of Food Security and Nutrition in the World 2018. Building climate resilience for food security and nutrition,2018

2. Contextual poverty, nutrition, and chronic kidney disease;Gutiérrez;Adv Chronic Kidney Dis,2015

3. Ultra-processed foods, diet quality, and health using the NOVA classification system;Monteiro,2019

4. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017;Lancet,2019

5. Food as medicine: targeting the uraemic phenotype in chronic kidney disease;Mafra;Nat Rev Nephrol,2021

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