The Effect of Various Boiling Conditions on Reduction of Phosphorus and Protein in Meat
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference29 articles.
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3. Serum phosphate levels and mortality risk among people with chronic kidney disease;Kestenbaum;J Am Soc Nephrol,2005
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