A Comparison of 8 Nutrition-Related Tests to Predict Mortality in Hemodialysis Patients-Reference-Cited by-同舟云学术

A Comparison of 8 Nutrition-Related Tests to Predict Mortality in Hemodialysis Patients

Published:2015-09 Issue:5 Volume:25 Page:412-419
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

de Roij van Zuijdewijn Camiel L.M.^ORCID,ter Wee Piet M.,Chapdelaine Isabelle^ORCID,Bots Michiel L.,Blankestijn Peter J.,van den Dorpel Marinus A.,Nubé Menso J.,Grooteman Muriel P.C.

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

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4. Protein-energy malnutrition as a risk factor for increased morbidity in long-term hemodialysis patients;Herselman;J Ren Nutr,2000

5. Nutritional status of haemodialysis patients: a French national cooperative study. French Study Group for Nutrition in Dialysis;Aparicio;Nephrol Dial Transplant,1999

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