Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial-Reference-Cited by-同舟云学术

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Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial

Published:2024-07 Issue:4 Volume:34 Page:350-358
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Javadian Parisa,Nematollahi Niloofar,Ghaedi Ehsan,Tahmasebian Shahram,Saedi Ebrahim

Funder

Shahrekord University of Medical Science

Publisher

Elsevier BV

Reference53 articles.

1. Chronic kidney disease: the global challenge;El Nahas;Lancet,2005

2. Chronic kidney disease as a global public health problem: approaches and initiatives–a position statement from kidney disease improving global outcomes;Levey;Kidney Int,2007

3. Epidemiology and causes of chronic kidney disease;Evans;Medicine,2011

4. Trends in the prevalence of reduced GFR in the United States: a comparison of creatinine-and cystatin C− based estimates;Grams;Am J Kidney Dis,2013

5. Temporal trends in prevalence of CKD: the glass is half full and not half empty;Hsu;Am J Kidney Dis,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cognitive Disorders in Chronic Kidney Disease: We Are What We Eat;Journal of Renal Nutrition;2024-07

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