Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional Study-Reference-Cited by-同舟云学术

Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional Study

Published:2023-03 Issue:2 Volume:33 Page:261-268
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Real Rodrigues Cíntia Corte,Riboldi Bárbara Pelicioli,Rodrigues Ticiana da Costa,Sarmento Roberta Aguiar,Antonio Juliana Peçanha^ORCID,de Almeida Jussara Carnevale

Funder

CAPES

CNPq

Hospital de Clínicas de Porto Alegre

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference53 articles.

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4. Diabetic kidney disease: a report from an ADA consensus conference;Tuttle;Diabetes Care,2014

5. Diabetic kidney disease: new clinical and therapeutic issues. Joint position statement of the Italian Diabetes Society and the Italian Society of Nephrology on “The natural history of diabetic kidney disease and treatment of hyperglycemia in patients with type 2 diabetes and impaired renal function”

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2. Food intake, plasma copeptin and cardiovascular risk in patients with type 2 diabetes: A cross-sectional analysis;Nutrition, Metabolism and Cardiovascular Diseases;2024-06

3. Association between dietary patterns and diabetic kidney disease in patients with type 2 diabetes mellitus and a mediational analysis: a cross-sectional study;2024-01-22

4. Albuminuria: An Underappreciated Risk Factor for Cardiovascular Disease;Journal of the American Heart Association;2024-01-16

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