Soy Protein as a Part of a Low-protein Diet is a New Direction in Cardio- and Nephroprotection in Patients With 3b-4 Stages of Chronic kidney Disease

Author:

Milovanova Ludmila Yu.ORCID,Volkov Alexey V.ORCID,Milovanova Svetlana YuORCID,Taranova Marina V.ORCID,Nezhdanov Kirill S.ORCID

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference20 articles.

1. Kidney disease: improving global outcomes (KDIGO) CKD work group. KDIGO 2012 clinical practice guide-line for the evaluation and management of chronic kidney disease;Levin;Kidney Int Suppl,2013

2. Low protein diets in patients with chronic kidney disease: a bridge between mainstream and complementary-alternative medicines?;Piccoli;BMC Nephrol,2016

3. Thе еffеct of diеt оn the survivаl of pаtiеnts with chrоniс kidney disеаse;Rуsz;Nutriеnts,2017

4. Soy protein and chronic kidney disease: an updated review;Rafieian-Kopaei;Int J Prev Med,2017

5. Short-term effects of soy protein diet in patients with proteinuric glomerulopathies;Ahmed;J Bras Nefrol,2011

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