Low-Carbohydrate-Diet Score and Mortality in Adults With and Without Chronic Kidney Disease: Results From the Third National Health and Nutrition Examination Survey-Reference-Cited by-同舟云学术

Low-Carbohydrate-Diet Score and Mortality in Adults With and Without Chronic Kidney Disease: Results From the Third National Health and Nutrition Examination Survey

Published:2021-12 Issue: Volume: Page:
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Zhang Nanhui,Cheng Yichun,Luo Ran,Chang Dan,Liu Tingting,Wang Zufeng,Guo Kanglin,Ge Shuwang,Xu Gang

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

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1. Higher Dietary Inflammatory Index and Systemic Immune-Inflammation Index Score are Associated With Higher Risk of Chronic Kidney Disease: Analysis of the National Health and Nutrition Examination Survey From 1999 to 2018;Journal of Renal Nutrition;2024-07

2. Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: assessment of 1999–2018 National Health and Nutrition Examination Survey participation;International Journal of Food Sciences and Nutrition;2023-08-31

3. Low-carbohydrate diet and risk of cardiovascular disease, cardiovascular and all-cause mortality: a systematic review and meta-analysis of cohort studies;Food & Function;2023

4. Nutrition Therapy as a Critical Component for Protecting the Health of Living Donors;Journal of Renal Nutrition;2022-05