Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages-Reference-Cited by-同舟云学术

Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages

Published:2012-07 Issue:4 Volume:22 Page:416-422
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Karp Heini,Ekholm Päivi,Kemi Virpi,Itkonen Suvi,Hirvonen Tero,Närkki Silja,Lamberg-Allardt Christel

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

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3. Mineral metabolism, mortality, and morbidity in maintenance hemodialysis;Block;J Am Soc Nephrol,2004

4. An acute intake of phosphate increases parathyroid hormone secretion and inhibits bone formation in young women;Kärkkäinen;J Bone Miner Res,1996

5. High phosphorus intakes acutely and negatively affect Ca and bone metabolism in a dose-dependent manner in healthy young females;Kemi;Br J Nutr,2006

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