Phosphate Content of Beverages in Addition to Food Phosphate Additives: Real and Insidious Danger for Renal Patients
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference7 articles.
1. Phosphorus in excess: a “nutrient pollution” problem in the blood-broken hearts like broken lakes (eutrophication)?;Calò;Eur J Clin Nutr,2009
2. PHOS-FAKE or PHOS-FATAL—does intake of phosphate from foods lead to elevated plasma phosphate and its associated cardiovascular risks?;Davis;Clin Nephrol,2010
3. Association of elevated serum PO4, CaxPO4 product, and parathyroid hormone with cardiac mortality risk in chronic hemodialysis patients;Ganesh;J Am Soc Nephrol,2001
4. Bone and mineral disorders in predialysis CKD;Kovesdy;Int Urol Nephrol,2008
5. Serum phosphorus levels associate with coronary atherosclerosis in young adults;Foley;J Am Soc Nephrol,2009
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3. Dietary Phosphate Consumption in Australians With Stages 3b and 4 Chronic Kidney Disease;Journal of Renal Nutrition;2021-03
4. Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001–2014;Nutrients;2017-01-30
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