Demographic Associations of High Estimated Sodium Intake and Frequency of Consumption of High-Sodium Foods in People With Chronic Kidney Disease Stage 3 in England-Reference-Cited by-同舟云学术

Demographic Associations of High Estimated Sodium Intake and Frequency of Consumption of High-Sodium Foods in People With Chronic Kidney Disease Stage 3 in England

Published:2014-07 Issue:4 Volume:24 Page:236-242
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Nerbass Fabiana B.,Pecoits-Filho Roberto,McIntyre Natasha J.,McIntyre Christopher W.,Willingham Fiona C.,Taal Maarten W.

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

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2. Benefits of dietary sodium restriction in the management of chronic kidney disease;Krikken;Curr Opin Nephrol Hypertens,2009

3. The cost-effectiveness of interventions designed to reduce sodium intake;Wang;J Hypertens,2011

4. Role of dietary salt and potassium intake in cardiovascular health and disease: a review of the evidence;Aaron;Mayo Clin Proc,2013

5. A randomized trial of dietary sodium restriction in CKD;McMahon;J Am Soc Nephrol,2013

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