Phosphorus Additives and Albuminuria in Early Stages of CKD: A Randomized Controlled Trial

Author:

Chang Alex R.,Miller Edgar R.,Anderson Cheryl A.,Juraschek Stephen P.,Moser Melissa,White Karen,Henry Bobbie,Krekel Caitlin,Oh Susan,Charleston Jeanne,Appel Lawrence J.

Funder

American Heart Association National Clinical Research

National Institutes of Health/National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Nephrology

Reference50 articles.

1. Contributions to total phosphorus intake: all sources considered;Calvo;Semin Dial,2013

2. The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores;Leon;J Ren Nutr,2013

3. Differences among total and in vitro digestible phosphorus content of meat and milk products;Karp;J Ren Nutr,2012

4. Acute effects of different phosphorus sources on calcium and bone metabolism in young women: a whole-foods approach;Karp;Calcif Tissue Int,2007

5. High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III;Chang;Am J Clin Nutr,2014

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