Author:
Chang Alex R.,Miller Edgar R.,Anderson Cheryl A.,Juraschek Stephen P.,Moser Melissa,White Karen,Henry Bobbie,Krekel Caitlin,Oh Susan,Charleston Jeanne,Appel Lawrence J.
Funder
American Heart Association National Clinical Research
National Institutes of Health/National Institute of Diabetes and Digestive and Kidney Diseases
Reference50 articles.
1. Contributions to total phosphorus intake: all sources considered;Calvo;Semin Dial,2013
2. The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores;Leon;J Ren Nutr,2013
3. Differences among total and in vitro digestible phosphorus content of meat and milk products;Karp;J Ren Nutr,2012
4. Acute effects of different phosphorus sources on calcium and bone metabolism in young women: a whole-foods approach;Karp;Calcif Tissue Int,2007
5. High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III;Chang;Am J Clin Nutr,2014
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献